Well the Vermont maple sugaring season of 2010 is winding down. It’s always hard to say how well the maple sugar season will be each year. It all depends on the weather, how cold and warm it gets during the nights and days.

The 2010 season is over, but there is lots to pick up, clean up and do. It was an about average year for Vermont maple syrup production. Not a great amount but not too bad.

The actual maple syrup is very good quality, that never changes. It’s how much maple syrup you harvest that makes a great or bad year. It’s a lot of work in a short time, then it’s all over.

So try to pick up some brand new 2010 pure Vermont maple syrup soon and see how great it taste on pancakes, french toast and many other foods. Nothing beats the taste of fresh Vermont maple syrup!